Chocolate Trifle Pudding

Name: Chocolate Trifle Pudding
Ingredients: 1 c. milk; 1 c. whipped cream; 1/2 c. sugar; 3 Tbsp. unsweetened cocoa; 2 Tbsp. cornstarch; 3/4 c. semi-sweet chocolate chips; 1 egg, slightly beaten; 2 egg yolks, slightly beaten; 2 Tbsp. butter; 1 tsp. vanilla; sweetened whipped cream

11 ingredients

9 steps

Ingredients

1 c. milk
1 c. whipped cream
1/2 c. sugar
3 Tbsp. unsweetened cocoa
2 Tbsp. cornstarch
3/4 c. semi-sweet chocolate chips
1 egg, slightly beaten
2 egg yolks, slightly beaten
2 Tbsp. butter
1 tsp. vanilla
sweetened whipped cream

Directions

1

In 2-quart saucepan, stir together milk and whipping cream. Cook over medium heat until warm.
2

In small bowl, stir together sugar, cocoa and cornstarch.
3

Gradually add milk to mixture.
4

Add remaining ingredients, except sweetened whipped cream.
5

Continue cooking.
6

Stir constantly until it begins to thicken.
7

Pour into dessert dishes.
8

Cool 30 minutes.
9

Cover then refrigerate 2 hours. Add sweetened whipped cream and sprinkle with cocoa.