Chocolate Triple

Directions

1. 1
   Bake cake according to directions on box.
2. 2
   Let cool completely, then crumble it into pieces.
3. 3
   Add Kahlua to crumbled cake; set aside.
4. 4
   Make pudding with 3 cups milk instead of the required 4 cups; chill.
5. 5
   In a deep glass bowl, put 1/2 the cake and Kahlua mix, then 1/2 the pudding and 1/2 the Cool Whip. Continue these layers until used up.
6. 6
   Top off with crushed candy bars.
7. 7
   Each layer of Cool Whip should be topped with candy bar.