Chocolate Truffle

Directions

1. 1
   Cream the butter in a large bowl.
2. 2
   Combine confectioners sugar and cocoa; add alternately with vanilla and heavy cream to butter. Blend well.
3. 3
   Chill until firm.
4. 4
   Shape into 1-inch balls.
5. 5
   Roll in additional confectioners sugar, cocoa or toasted chopped nuts of your choice.
6. 6
   Makes about 3 dozen candies.