Chocolate Truffle Cups

4 ingredients
9 steps

Ingredients

  • 2 squares BAKER'S White Chocolate
  • 3 Tbsp. milk, divided
  • 1/4 cup PHILADELPHIA, 1/3 Less Fat than Cream Cheese, divided
  • 2 squares BAKER'S Semi-Sweet Chocolate

Directions

  1. 1
    Microwave white chocolate and 1 Tbsp.
  2. 2
    milk in small microwaveable bowl on HIGH 1-1/2 min.
  3. 3
    ; stir until chocolate is completely melted.
  4. 4
    Add 2 Tbsp.
  5. 5
    cream cheese; beat with whisk until well blended.
  6. 6
    Set aside.
  7. 7
    Repeat with semi-sweet chocolate and remaining milk.
  8. 8
    Spoon chocolate mixtures, side-by-side, into 2 dessert dishes.
  9. 9
    Refrigerate 15 min.

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