Chocolate Truffles

6 ingredients
9 steps

Ingredients

  • 6 oz. semi-sweet baking chocolate
  • 10 Tbsp. butter, softened
  • 2 egg yolks, beaten
  • 1 1/2 c. sifted confectioners sugar
  • 2 tsp. vanilla extract
  • cocoa

Directions

  1. 1
    Melt chocolate in saucepan over very low heat, stirring constantly.
  2. 2
    Cool.
  3. 3
    Cream butter with egg yolks in bowl.
  4. 4
    Add confectioners sugar gradually, blending well.
  5. 5
    Stir in chocolate and vanilla.
  6. 6
    Chill until firm enough to handle.
  7. 7
    Shape into 30 to 35 balls.
  8. 8
    Roll in cocoa.
  9. 9
    Store in airtight container

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