Chocolate Truffles!

Directions

1. 1
   Melt the margarine/butter in a saucepan.
2. 2
   Pour into a bowl and add cocoa and flavourings (flavourings optional).
3. 3
   Sieve icing sugar in with the mixture and stir until all of it is mixed in well.
4. 4
   If the mixture is too runny, add more icing sugar to gain a soft but not sticky consistency.
5. 5
   Divide mixture into equal sized pieces and roll into balls.
6. 6
   Roll the balls in the strands.