Chocolate Truffles

Name: Chocolate Truffles
Ingredients: 7 tablespoons cream; 2 tablespoons water; 5 1/3 tablespoons caster sugar originally 20 gr.; 7/8 cup dark chocolate; 1 3/8 tablespoons salted butter; 1 1/8 cups unsweetened cocoa powder

6 ingredients

8 steps

Ingredients

7 tablespoons cream
2 tablespoons water
5 1/3 tablespoons caster sugar originally 20 gr.
7/8 cup dark chocolate
1 3/8 tablespoons salted butter
1 1/8 cups unsweetened cocoa powder

Directions

1

Pour the cream, water, and sugar in a saucepan, and bring to boil. Alternately, use a water bath or a double boiler.
2

Chop chocolate, and place in a stainless steel container.
3

Pour half of the liquid in with the chopped chocolate.
4

Mix gently with a spatula.
5

Finish pouring the liquid in the chocolate, and stir until chocolate is completely melted.
6

Add butter, and mix.
7

Once the preparation is smooth, pour in a container, cover with plastic wrap, and refrigerate for 12 hours, or place in the freezer for about 2 hours.
8

Form ganache balls, and roll in unsweetened cocoa powder.