Chocolate Truffles

Directions

1. 1
   Soften the coconut butter (aka coconut cream concentrate).
2. 2
   Put 6 tbs of coconut butter in a stand mixed and start mixing.
3. 3
   Slowly add in the cocoa.
4. 4
   When the cocoa is fully incorporated add the vanilla and sweetener and continue mixing.
5. 5
   Take a teaspoon full of the truffle mixture and put a hazelnut in the center.
6. 6
   Roll into a ball.
7. 7
   This will make 16 truffles.
8. 8
   Coat with crushed nuts if desired.