Chocolate Tunnel Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare cake mix according to package directions, substituting 1/3 cup squeeze margarine for oil. Reserve one cup of batter.
3. 3
   Pour remaining batter into 12 cup greased and floured Bundt pan.
4. 4
   Combine cream cheese and sugar, mixing at medium speed on electric mixer.
5. 5
   Blend in eggs; pour over batter in pan.
6. 6
   Spoon reserved batter over cream cheese mixture.
7. 7
   Bake one hour.
8. 8
   Cool.
9. 9
   Combine 2 tablespoons margarine, chocolate and corn syrup in small saucepan.
10. 10
    Cook over low heat until chocolate is melted.
11. 11
    Pour over cooled cake.