Chocolate Turnovers

Directions

1. 1
   Heat oven to 400.
2. 2
   Lay one sheet of filo, long side in front of you, on a flat surface and brush with melted butter.
3. 3
   Place another on top and brush with more butter.
4. 4
   Repeat once more.
5. 5
   Sprinkle with cinnamon.
6. 6
   Cut into 4 strips for the large sheets, and 2 strips for the smaller sheets.
7. 7
   Spoon a heaping teaspoon chips into the lower corner of each piece.
8. 8
   Fold other lower corner over the chips and continue folding as you would a flag until you end up with a triangle shaped pastry.
9. 9
   Repeat with remaining chips and dough.
10. 10
    Brush the tops with butter.
11. 11
    Place pastries on a lightly greased pan.
12. 12
    Bake for 15 minutes then transfer to a wire rack to cool.
13. 13
    Once cooled melt the remaining chips and the shortening in the microwave for about 1 minute.
14. 14
    Drizzle chocolate over cooled pastries.