Chocolate Turtle Bars

5 ingredients
6 steps

Ingredients

  • 1 (8 ounce) can crescent rolls
  • 23 cup brown sugar
  • 1 (12 ounce) package chocolate chips
  • 23 cup butter
  • 1 12 cups pecan halves

Directions

  1. 1
    Pat crescent rolls into ungreased 9x13-inch pan.
  2. 2
    Boil brown sugar and butter for 1 minute in sauce pan then pour over raw dough.
  3. 3
    Sprinkle with nuts.
  4. 4
    Bake for 15 minutes at 375F.
  5. 5
    Then sprinkle with chocolate chips and spread when melted.
  6. 6
    Cool and cut.

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