Chocolate Turtle Pie

Name: Chocolate Turtle Pie
Ingredients: 1 Ready-Crust graham cracker pie crust; 3 eggs, beaten; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 2 Tbsp. butter or margarine, melted; 1 c. coarsely chopped pecans; 3/4 c. milk chocolate or semi-sweet chips; caramel ice cream topping

7 ingredients

2 steps

Ingredients

1 Ready-Crust graham cracker pie crust
3 eggs, beaten
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 Tbsp. butter or margarine, melted
1 c. coarsely chopped pecans
3/4 c. milk chocolate or semi-sweet chips
caramel ice cream topping

Directions

1

Preheat oven to 350°.
2

Combine eggs, milk and butter. Stir in nuts and chips. Pour into pie crust. Bake 35 to 40 minutes or until a knife inserted near center comes out clean. Cool. Best if served at room temperature with caramel topping. Refrigerate leftovers. Servings: 8.