Chocolate Turtle Pie

Directions

1. 1
   Bring caramel topping to a boil in saucepan, stirring constantly.
2. 2
   Pour into pie shell.
3. 3
   Arrange pecans on top; chill. Combine pie filling mix and milk in a medium saucepan.
4. 4
   Cook and stir over medium heat until mixture comes to a full boil.
5. 5
   Cool 5 minutes, stirring twice.
6. 6
   Pour into a pie shell; place plastic wrap on surface of filling.
7. 7
   Chill 3 hours.
8. 8
   Remove plastic wrap. Cover with whipped topping.
9. 9
   Drizzle with additional caramel topping.
10. 10
    Garnish with pecans.