Chocolate Turtle Pie

6 ingredients
9 steps

Ingredients

  • 1/4 c. caramel dessert topping
  • 1 prepared chocolate or graham cracker crumb crust
  • 1/2 c. chopped pecans
  • 3 c. milk
  • 2 (4 oz.) pkg. Jell-O chocolate cooking pudding
  • Cool Whip, thawed

Directions

  1. 1
    Spread caramel topping on bottom of crust; sprinkle with pecans.
  2. 2
    Refrigerate.
  3. 3
    Stir pudding mixes in medium saucepan. Stirring constantly, cook over medium heat until a full boil. Remove from heat.
  4. 4
    Cool 5 minutes, stirring twice.
  5. 5
    Pour into crust.
  6. 6
    Place plastic wrap over pie.
  7. 7
    Refrigerate 3 hours or until set.
  8. 8
    Garnish with Cool Whip.
  9. 9
    Sprinkle with additional chopped pecans and drizzle with caramel topping.

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