Chocolate Turtle Pie

Directions

1. 1
   Spread caramel topping on bottom of crust; sprinkle with pecans.
2. 2
   Refrigerate.
3. 3
   Stir pudding mix into milk in large saucepan.
4. 4
   Cook and stir on medium heat until mixture comes to full boil.
5. 5
   Cool 5 minutes, stirring twice.
6. 6
   Pour into crust. Place plastic wrap on surface of filling.
7. 7
   Refrigerate 3 hours. Garnish as desired.
8. 8
   Store leftover pie in refrigerator.
9. 9
   Makes 8 servings.