Chocolate Turtles

6 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 3 Tbsp. water
  • 1 (14 oz.) pkg. Kraft caramels
  • 3 c. pecan halves
  • 1 (12 oz.) pkg. Hershey's milk chocolate chips
  • 1/2 bar grated paraffin wax

Directions

  1. 1
    Melt in double boiler the butter, water and caramels.
  2. 2
    Stir until melted.
  3. 3
    Add pecan halves and stir.
  4. 4
    Spoon out with tablespoon onto wax paper.
  5. 5
    Let dry completely.
  6. 6
    Melt in double boiler the milk chocolate chips and paraffin wax.
  7. 7
    Dip caramel/pecan clusters in chocolate.
  8. 8
    Lay on wax paper to dry.

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