Chocolate Unscotti

Directions

1. 1
   preheat oven to 350 degrees.
2. 2
   line a baking sheet with parchment paper
3. 3
   whisk flour, cocoa, soda,powder and salt and set aside.
4. 4
   beat butter and sugar well
5. 5
   add in eggs and vanilla till blended
6. 6
   next beat in flour mixture
7. 7
   form into ball and wrap in plastic place in fridge for 30 minutes.
8. 8
   roll onto flour surface cut with a 2 inch round cookie cutter
9. 9
   place on baking sheet about 1/2 inch apart
10. 10
    bake 8 minutes.
11. 11
    cool 5 minutes.
12. 12
    place on cooling rack.