Chocolate Upside-Down Cake

Name: Chocolate Upside-Down Cake
Ingredients: 1-1/4 cups water; 1/4 cup butter, cubed; 1 cup packed brown sugar; 1 cup sweetened shredded coconut; 2 cups (12 ounces) semisweet chocolate chips; 1 cup chopped pecans; 2 cups miniature marshmallows; 1 package German chocolate cake mix (regular size)

8 ingredients

3 steps

Ingredients

1-1/4 cups water
1/4 cup butter, cubed
1 cup packed brown sugar
1 cup sweetened shredded coconut
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped pecans
2 cups miniature marshmallows
1 package German chocolate cake mix (regular size)

Directions

1

Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased
2

. Sprinkle with coconut, chocolate chips, pecans and marshmallows.
3

Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.