Chocolate Upside-Down Pudding

10 ingredients
3 steps

Ingredients

  • 1 c. self-rising flour
  • 3/4 c. sugar
  • 2 Tbsp. cocoa
  • 3/4 c. milk
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla
  • nuts, chopped or halves (optional)
  • 1 c. sugar
  • 1/4 c. cocoa
  • 3/4 c. boiling water

Directions

  1. 1
    Mix sugar and cocoa, then add boiling water to dissolve mixture.
  2. 2
    Pour this over batter.
  3. 3
    Bake at 350° for 35 minutes. Serve while hot with ice cream.

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