Chocolate Vanilla Pudding

Directions

1. 1
   Scald 2 1/2 cups milk in top of double boiler.
2. 2
   Combine sugar, salt and cornstarch.
3. 3
   Add remaining milk to make a smooth paste. Add some of the hot milk to the paste and mix thoroughly.
4. 4
   Then add the paste to hot milk and cook until thickened, stirring constantly.
5. 5
   Beat egg yolks and add some of the hot pudding, then add egg yolks to mixture and cook for 2 minutes.
6. 6
   Remove from heat and add butter and vanilla.
7. 7
   Chill thoroughly and top with meringue.