Chocolate Velvet

Directions

1. 1
   Blend sugar, cinnamon, nutmeg and arrowroot or cornstarch in saucepan.
2. 2
   Mix with 1/3 cup of milk.
3. 3
   Cook for two minutes.
4. 4
   Add the remaining milk.
5. 5
   Add the two types of chocolate and bring to a gentle simmer over medium heat.
6. 6
   When hot, fold slowly, take 1 cup of chocolate mixture and mix it into the egg.
7. 7
   Temper the hot chocolate/egg mixture.
8. 8
   Fold the egg mixture back into saucepan.
9. 9
   Whisk until thickened.
10. 10
    Remove from heat and add vanilla.
11. 11
    Pour hot chocolate into a mixing bowl.
12. 12
    Beat only the top to make it foamy.
13. 13
    Pour chocolate into wide cups, garnish with shaved chocolate.
14. 14
    Chill for 5 minutes and serve.