Chocolate Velvets

Directions

1. 1
   Finely chop chocolate pieces in food processor.
2. 2
   Heat butter to 110 degrees. With processor running, add butter and hot whipping cream to chocolate pieces. Continue processing for 1 minute.
3. 3
   Stir in creme de cacao. Pour into bowl and chill overnight.
4. 4
   Next day shape into 3/4 inch balls and roll in sprinkles or pecans.
5. 5
   Freeze 1 hour or until firm. Refrigerate until ready to serve.