Chocolate Vinegar Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 1/2 tsp. soda
  • 6 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 Tbsp. vinegar
  • 1 c. cold water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift dry ingredients into ungreased 8 x 8 x 2-inch pan.
  3. 3
    Make 3 indentations with a spoon in dry mix.
  4. 4
    Add 1 liquid to each indentation.
  5. 5
    Pour water over all; mix well.
  6. 6
    Bake for 30 to 35 minutes.

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