Chocolate Walnut Bread

Directions

1. 1
   Preheat oven to 375F (190C).
2. 2
   Thaw dough and let rise until twice its original size.
3. 3
   Punch down and roll dough out to 6x12 inches.
4. 4
   Sprinkle chocolate and nuts down the center of the dough, leaving about an inch on all sides.
5. 5
   Pull long sides up towards the center and press to seal.
6. 6
   Place dough, with seam side on the bottom, into stoneware loaf pan.
7. 7
   Evenly spread honey over top.
8. 8
   Bake for 50 to 60 minutes until crust is golden brown.
9. 9
   Cool slightly in pan.
10. 10
    Remove from pan and cool.