Chocolate Walnut Drops

10 ingredients
8 steps

Ingredients

  • 2 1/2 c. flour
  • 1/4 tsp. salt
  • 1 c. brown sugar
  • 2 sq. unsweetened chocolate, melted and cooled
  • 1/2 tsp. soda
  • 1/2 c. margarine
  • 1 egg, well beaten
  • 1/2 c. milk
  • 1/2 c. nuts (black walnuts)
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Sift flour, baking soda and salt together. Work butter with a spoon until creamy.
  3. 3
    Add sugar and cream together until light and fluffy.
  4. 4
    Add egg and chocolate; blend well.
  5. 5
    Add vanilla and nuts.
  6. 6
    Drop by spoonful onto baking sheet. Bake for 20 minutes.
  7. 7
    Let cool.
  8. 8
    Frost with buttercream frosting (usually on back of powdered sugar box).

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