Chocolate Walnut Drops
10 ingredients
8 steps
Ingredients
- 2 1/2 c. flour
- 1/4 tsp. salt
- 1 c. brown sugar
- 2 sq. unsweetened chocolate, melted and cooled
- 1/2 tsp. soda
- 1/2 c. margarine
- 1 egg, well beaten
- 1/2 c. milk
- 1/2 c. nuts (black walnuts)
- 1 tsp. vanilla
Directions
-
1Heat oven to 350°.
-
2Sift flour, baking soda and salt together. Work butter with a spoon until creamy.
-
3Add sugar and cream together until light and fluffy.
-
4Add egg and chocolate; blend well.
-
5Add vanilla and nuts.
-
6Drop by spoonful onto baking sheet. Bake for 20 minutes.
-
7Let cool.
-
8Frost with buttercream frosting (usually on back of powdered sugar box).
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