Chocolate Walnut Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In large mixer bowl, beat eggs at high speed until foamy (about 3 minutes).
3. 3
   Beat in flour, sugar and brown sugar until well blended.
4. 4
   Beat in softened butter.
5. 5
   Stir in walnuts and chocolate chips.
6. 6
   Pour into pie shell.
7. 7
   Bake 55 to 60 minutes or until done.
8. 8
   Cool on wire rack.
9. 9
   Serve with whipped cream or ice cream.
10. 10
    Serves 6 to 8.