Chocolate-Wasabi Pudding

5 ingredients
1 steps

Ingredients

  • 1 (6 ounce) package instant chocolate pudding mix
  • 3/4 cup Dutch-processed cocoa powder
  • 1 -2 tablespoon wasabi powder
  • 2 limes, zest of
  • 3 cups whole milk

Directions

  1. 1
    Whisk together instant pudding, cocoa, wasabi powder and lime zest. Whisk in milk. Divide into serving dishes. Cover each dish with plastic wrap; press the plastic right down to the surface of the pudding to prevent formation of a skin. Refrigerate until set, 4 hours up to overnight. Top each dish with a pinch of wasabi powder before serving.

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