Chocolate Wet Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 stick margarine
  • 4 Tbsp. cocoa
  • 1/2 c. oil
  • 1 c. water
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Combine sugar and flour in bowl.
  2. 2
    Bring margarine, cocoa, oil and water to boil in a saucepan.
  3. 3
    Pour over the sugar and flour mixture, mixing well.
  4. 4
    Add buttermilk, soda, vanilla and eggs. Mix well.
  5. 5
    Pour into 13 x 9-inch pan that has been greased.
  6. 6
    Bake at 400° for 25 or 30 minutes.

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