Chocolate Whip

8 ingredients
6 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1/2 c. milk
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract
  • 4 eggs, separated
  • 1/2 c. heavy cream, whipped

Directions

  1. 1
    Sprinkle gelatin over 1/4 cup cold water.
  2. 2
    Combine chocolate, milk, sugar and salt in top of double boiler.
  3. 3
    Heat over hot water, stirring occasionally, until chocolate is melted.
  4. 4
    Stir in softened gelatin.
  5. 5
    Heat until melted.
  6. 6
    Add vanilla.

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