Chocolate Wows!

11 ingredients
10 steps

Ingredients

  • 2 (1) cup chocolate chips
  • 1 (1/2) cup butter
  • 2 (1) egg
  • 1 1/2 (3/4) cup sugar
  • 2/3 (1/3) cup flour
  • 1/2 (1/4) cup cocoa
  • 2 (1) tsp baking powder
  • 3 (1 1/2) tsp vanilla
  • 1/2 (1/4) tsp salt
  • 4 (2) cups chopped nuts (optional - I like better without, but some prefer them in)
  • 2 (1) cup chocolate chips

Directions

  1. 1
    Melt chocolate chips and butter.
  2. 2
    Beat eggs and sugar till light and lemon color (nice and fluffy).
  3. 3
    Reduce to low and add chocolate/butter mixture, flour, cocoa, bkg powder, vanilla, and salt.
  4. 4
    Beat till blended. Increase speed to medium, beat 2 minutes. Stir in nuts and remaining chips.
  5. 5
    Drop by heaping teaspoon onto greased cookie sheets.
  6. 6
    Spread batter slightly.
  7. 7
    Bake for 10-15 minutes at 325° till tops are shiny and cracked.
  8. 8
    Cool ON sheets for 10 minutes. Carefully remove to wire rack for complete cooling.
  9. 9
    The key here is to keep beating them. I have had friends who can't seem to get them other than runny, but I don't think they beat them enough or long enough.
  10. 10
    Pure chocolate heaven!

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