Chocolate Yogurt

Name: Chocolate Yogurt
Ingredients: 2 1/8 cups low-fat milk 1% .5%%, this makes the yogurt slightly thin, use normal 1 1/2 tablespoons sugar, more or less; 3 13/16 tablespoons dark chocolate 70%%, roughly broken; 1 tablespoon plain yogurt

3 ingredients

9 steps

Ingredients

2 1/8 cups low-fat milk 1% .5%%, this makes the yogurt slightly thin, use normal 1 1/2 tablespoons sugar, more or less
3 13/16 tablespoons dark chocolate 70%%, roughly broken
1 tablespoon plain yogurt

Directions

1

Mix the milk and the sugar and bring it to a boil.
2

Reduce the heat and simmer the milk for 7 minutes.
3

Add the roughly broken chocolate pieces and, stirring continuously, cook the milk until the chocolate melts completely.
4

Simmer the milk again for 5 minutes, stirring occasionally. Remove from the heat and let it cool down to room temperature.
5

Preheat the oven to 180 degrees C for 10 minutes and switch off.
6

When the milk is still slightly warm ( if you insert your finger in the milk and can hold it without getting burnt to the count of 10), add the yogurt and whisk well.
7

Pour the milk in the glass jars and cover them with aluminum foil.
8

Place the jars on the oven tray and place the tray in the center of the pre-heated oven.
9

I left the jars in the oven overnight and the yogurt was set by next morning.