Chocolate Yogurt Cake

11 ingredients
9 steps

Ingredients

  • 3 (1 oz.) sq. unsweetened chocolate
  • 1/2 c. water
  • 1 c. plain yogurt
  • 1/2 c. (1 stick) butter
  • 1 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. sifted cake flour
  • 1 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt chocolate in water in 1 quart saucepan over low heat, stirring constantly.
  3. 3
    Cool.
  4. 4
    Stir in yogurt and set aside.
  5. 5
    Cream butter.
  6. 6
    Gradually add sugars.
  7. 7
    Beat until light and fluffy.
  8. 8
    Beat in eggs, one at a time.
  9. 9
    Add vanilla.

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