Chocolate Yule Log

8 ingredients
1 steps

Ingredients

  • 1 pre-made chocolate jelly roll cake
  • 1 (16-ounce) container frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • Cocoa powder, for dusting
  • 10 miniature marshmallows
  • 10 chocolate kiss candies, unwrapped
  • 1/4 cup confectioners' sugar
  • Special Equipment: 10 toothpicks

Directions

  1. 1
    ["Lay cake on a clean work surface.", "Mix the whipped topping and vanilla extract together until combined.", "Spread white frosting over the top of the cake to coat completely.", "Roll up the cake, jelly-roll style, and then cover the outside of the cake with the frosting.", "Drag a fork along the length of the cake to form a bark design.", "Dust with cocoa powder and refrigerate.", "For the forest mushrooms, insert 1 toothpick through each marshmallow and then into the flat side of the chocolate kiss to form \"mushroom.\""""

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