Chocolate Yule Log
8 ingredients
1 steps
Ingredients
- 1 pre-made chocolate jelly roll cake
- 1 (16-ounce) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
- 10 miniature marshmallows
- 10 chocolate kiss candies, unwrapped
- 1/4 cup confectioners' sugar
- Special Equipment: 10 toothpicks
Directions
-
1["Lay cake on a clean work surface.", "Mix the whipped topping and vanilla extract together until combined.", "Spread white frosting over the top of the cake to coat completely.", "Roll up the cake, jelly-roll style, and then cover the outside of the cake with the frosting.", "Drag a fork along the length of the cake to form a bark design.", "Dust with cocoa powder and refrigerate.", "For the forest mushrooms, insert 1 toothpick through each marshmallow and then into the flat side of the chocolate kiss to form \"mushroom.\""""
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