Chocolate Yummies
7 ingredients
13 steps
Ingredients
- 3 cups kellog Rice Krispies
- 7 whole graham crackers
- 2 12 cups miniature marshmallows
- 1 (12 ounce) package semi-sweet chocolate chips
- 23 cup light corn syrup
- 3 tablespoons margarine or 3 tablespoons butter
- 12 cup crunchy peanut butter
Directions
-
1Coat 13x9x2 glass dish with cooking spray.
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2Place 6 whole pieces of graham cracker in a single layer on the bottom.
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3You will need to cut the remaining cracker to fit the bottom.
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4Put marshmallows evenly over the crackers.
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5Microwave on high for approximately 1 minute or until the marshmallows are puffy.
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6Remove and let cool completely.
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7In a 2-quart microwave-safe mixing bowl, combine chocolate chips, corn syrup, and butter.
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8Microwave on high about 1 1/2 minutes or until mixture can be stirred smooth.
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9Stir in peanut butter.
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10Add cereal, mixing until evenly combined.
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11Spread evenly over marshmallows.
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12Cover and chill until firm (about an hour).
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13Store in an airtight container.
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