Chocolate Yummies

Directions

1. 1
   Melt chocolate morsels, butter and marshmallows in double boiler; or carefully over very low heat, stir untill smooth.
2. 2
   Remove from heat, don't worry if separates a little.
3. 3
   Stir in vanilla, coconut and oats, mix thoroughly.
4. 4
   Drop by teaspoonfuls onto wax paper covered cookie sheets. Refrigerate.
5. 5
   When chilled can transfer to storage containers. Must be refrigerated.
6. 6
   Notes: You can use quick or old fashioned oats in this recipe.I have always cooked over low heat without a problem. If you spray alittle pam on pan and spoon clean up is a snap. Prep time includes chilling.