Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Ingredients: 12 cup butter (or vegan butter); 14 cup canola oil; 1 34 cups sugar; 2 eggs (or 1 banana, vegan option); 1 teaspoon vanilla; 12 cup sour milk (mix 1 teaspoon lemon with milk or soy or rice milk and let stand for five minutes); 2 12 cups flour; 5 tablespoons cocoa; 12 teaspoon baking powder; 1 teaspoon baking soda; 12 teaspoon cinnamon; 12 teaspoon clove; 2 cups shredded zucchini; 12 cup chocolate chips

14 ingredients

5 steps

Ingredients

12 cup butter (or vegan butter)
14 cup canola oil
1 34 cups sugar
2 eggs (or 1 banana, vegan option)
1 teaspoon vanilla
12 cup sour milk (mix 1 teaspoon lemon with milk or soy or rice milk and let stand for five minutes)
2 12 cups flour
5 tablespoons cocoa
12 teaspoon baking powder
1 teaspoon baking soda
12 teaspoon cinnamon
12 teaspoon clove
2 cups shredded zucchini
12 cup chocolate chips

Directions

1

Mix butter, oil, and sugar, add eggs and vanilla, mix together.
2

Next add dry ingredients along with milk.
3

Add zucchini and chocolate chips.
4

Bake at 325 degrees for 45 minutes in a bundt pan or use a 9X13 baking dish and reduce time to bake to maybe 35 minutes.
5

Don't over bake or this cake will come out dry!