Chocolatecake

Name: Chocolatecake
Ingredients: 125 g butter; 1/2 cup golden syrup; 2 large eggs; 1 1/2 cups milk; 2 cups standard flour; 1/4 cup cocoa powder; 2 teaspoons baking powder; 2 teaspoons baking soda; chocolate icing; 2 tablespoons butter; 1 tablespoon cocoa powder; 2 tablespoons water; 1 1/2 cups icing sugar

13 ingredients

10 steps

Ingredients

125 g butter
1/2 cup golden syrup
2 large eggs
1 1/2 cups milk
2 cups standard flour
1/4 cup cocoa powder
2 teaspoons baking powder
2 teaspoons baking soda
chocolate icing
2 tablespoons butter
1 tablespoon cocoa powder
2 tablespoons water
1 1/2 cups icing sugar

Directions

1

melt the butter in a pot. measure syrup and mix with the butter.
2

put eggs, milk and sugar in a large bowl and beat well with an egg beater.
3

sift the flour, cocoa baking powder and soda into the bowl. beat to mix.
4

add the melted butter and syrup and beat again. pour into the tin.
5

a 23 cm round cake tin.
6

bake the cake for 40 minutes at 180° in a preheated oven,or until a skewer poked into the centre comes out clean. ( when I bake it I need it to be in the oven for about 1 hour).
7

cool cake on rack.
8

if you like cut cake in half, fill with whipped cream.
9

for icing, warm the butter, cocoa and water together until butter melts.
10

take off heat. sift in icing sugar. mix until smooth. spread on cake.