Chocolated-Cheese Cups

Directions

1. 1
   Combine first 7 ingredients in large mixing bowl.
2. 2
   Blend on high until smooth.
3. 3
   Set aside.
4. 4
   Combine egg whites and salt in a medium bowl; beat at medium speed until stiff peaks form.
5. 5
   Fold into chocolate mixture.
6. 6
   Coat paper muffin pan liners with cooking spray; sprinkle evenly with graham cracker crumbs.
7. 7
   Spoon batter into liners, filling 2/3 full.
8. 8
   Bake at 225° for 30 minutes. Remove to wire racks to cool completely.
9. 9
   Cover and chill.
10. 10
    Before serving, sprinkle with almonds.
11. 11
    Yield:
12. 12
    16 (63 calories each).