Chocolates

8 ingredients
6 steps

Ingredients

  • 1 lb. box powdered sugar
  • 1 stick margarine
  • 3 c. walnuts, chopped
  • 3/8 bar paraffin
  • 1 can or pkg. flaked coconut
  • 1/2 c. sweetened condensed milk
  • 1 tsp. vanilla
  • 1 large bag chocolate pieces

Directions

  1. 1
    Thoroughly mix all ingredients (except paraffin and chocolate pieces).
  2. 2
    Form mixture into small balls.
  3. 3
    Place on wax paper and refrigerate for 1 to 2 hours.
  4. 4
    Melt chocolate pieces and paraffin in top of double boiler.
  5. 5
    Stir constantly until melted.
  6. 6
    With toothpicks, inserted into balls, dip into chocolate mixture. Refrigerate until cool.

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