Chocolatey Cocoa Pudding

Directions

1. 1
   In a small saucepan, combine cocoa, cornstarch and sugar until thoroughly mixed.
2. 2
   Add milk and stir until no lumps remain.
3. 3
   Stirring constantly, bring to a boil over medium heat.
4. 4
   The pudding will suddenly thicken near the boiling point.
5. 5
   After it thickens, cook for 1 more minute.
6. 6
   Remove from heat and stir in vanilla.
7. 7
   Pour into small bowls or cups.
8. 8
   Refrigerate for 2 hours.