Chocolatey Mud Pie

Directions

1. 1
   Crush the chocolate sandwich cookies and spread them into the bottom of a square 8x8 pan.
2. 2
   Melt the chocolate per package instructions and once melted, mix in the sweetened condensed milk. Pour this mixture on top of the cookie mixture. Sprinkle with the walnuts.
3. 3
   Mix milk and instant pudding and pie filling mix together. Pour a little over half of the pudding mixture over the nuts.
4. 4
   Mix half of the Cool Whip with the leftover pudding mixture, then spread this over the pudding layer.
5. 5
   Top it off with the remaining Cool Whip. Refrigerate for 3 hours and serve.