Chocolaty Pecan Pie Bars

Name: Chocolaty Pecan Pie Bars
Ingredients: 1 1/4 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 cup butter, softened; 1 cup confectioners' sugar; 1 egg; 1 (14 ounce) can sweetened condensed milk; 1 2/3 cups chopped pecans

7 ingredients

4 steps

Ingredients

1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 (14 ounce) can sweetened condensed milk
1 2/3 cups chopped pecans

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2

In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
3

Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
4

Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.