Chocovado Pudding

7 ingredients
3 steps

Ingredients

  • 1 whole Ripe Avocado
  • 1/4 cups Dutch Process Cocoa Powder
  • 3 Tablespoons Agave Syrup (or More To Taste)
  • 1/8 teaspoons Almond Extract
  • 1/8 teaspoons Vanilla Extract
  • 3 Tablespoons 1% Milk (can Substitute Almond Or Soy Milk)
  • Chopped Pistachios Or Toasted Almonds, For Garnish

Directions

  1. 1
    Peel and pit avocado.
  2. 2
    Place all ingredients (except chopped nuts for garnish) in a food processor and pulse until mixture is very creamy (about 1 minute). Taste, and add more agave if desired.
  3. 3
    Top with chopped pistachios or toasted almonds and enjoy!

Products Matching These Ingredients

More Recipes to Try