Chokecherry Pie

6 ingredients
5 steps

Ingredients

  • 2 cups chokecherry juice
  • 3 tablespoons cornstarch
  • 1 cup sugar
  • 1 pinch salt
  • 1/2 teaspoon almond extract
  • 1 9 in.baked pastry shell

Directions

  1. 1
    Combine first five ingredients in saucepan.
  2. 2
    Cook ingredients until thick, stirring constantly to avoid scorching.
  3. 3
    Cool.
  4. 4
    Pour into pie shell and place in refrigerator until thoroughly chilled.
  5. 5
    Serve with whipped cream or cream topping.

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