Chokecherry Sauce

8 ingredients
4 steps

Ingredients

  • 3/4 cup prepared ketchup
  • 3/4 cup chokecherry jelly (from recipe of your choice)
  • 1 tablespoon yellow mustard
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1 tablespoon cider vinegar

Directions

  1. 1
    Heat sauce ingredients in pot on stove or bowl in microwave until bubbling.
  2. 2
    Add chunks of cooked meat of choice (fried duck or sausage is wonderful).
  3. 3
    Simmer for a few minutes, then keep hot into a chafing dish, or reheat as needed.
  4. 4
    Serve with picks for an appetizer.

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