Cholent

11 ingredients
8 steps

Ingredients

  • 2 cups dried lima beans, soaked overnight
  • 3 lb. beef brisket
  • 3 onions, diced
  • 3 tbsp. oil
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ginger
  • 1 cup pearl barley
  • 2 tbsp. all-purpose flour
  • 2 tsp. paprika
  • 6 White potatoes, quartered

Directions

  1. 1
    In Dutch oven brown the meat and onions in the fat.
  2. 2
    Sprinkle with salt, pepper, and ginger.
  3. 3
    Add the beans, barley, and unpeeled potatoes.
  4. 4
    Sprinkle with the flour and paprika.
  5. 5
    Add enough boiling water to cover one inch above the mixture.
  6. 6
    Cover tightly.
  7. 7
    Bake in a 350F oven 4-5 hours, or in a 250F oven 24 hours.
  8. 8
    Slice the meat and serve with the barley, potatoes, and beans.

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