Cholent

Directions

1. 1
   Lima beans must be completely soft before using.
2. 2
   Trim all excess fat from brisket.
3. 3
   Combine softened lima beans, onions and water in crockpot; mix well.
4. 4
   Add brisket and seasonings.
5. 5
   Cover and cook on Low for 16 to 24 hours.
6. 6
   Serve slices of meat over limas and onions with the natural juices over all.
7. 7
   Serves 4 to 6.