Cholent

Name: Cholent
Ingredients: 1 (3- to 4-pound) beef brisket; 2 tablespoons vegetable oil; 2 cups dried lima beans; 1/2 cup barley; 1 large onion, diced; 1 (1-pound) soup bone; 8 medium-size baking potatoes, peeled; 1 tablespoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 4 cups water

12 ingredients

3 steps

Ingredients

1 (3- to 4-pound) beef brisket
2 tablespoons vegetable oil
2 cups dried lima beans
1/2 cup barley
1 large onion, diced
1 (1-pound) soup bone
8 medium-size baking potatoes, peeled
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
4 cups water

Directions

1

Brown brisket on all sides in hot oil in a large skillet, and set aside.
2

Place brisket in center of a large roasting pan; add lima beans, barley, onion, soup bone, and potatoes.
3

Sprinkle with seasonings. Add water. Cover and bake at 250° for 5 hours. Remove roast to a large serving platter; surround with vegetables.