Cholent

Ingredients

• 1 (3- to 4-pound) beef brisket
• 2 tablespoons vegetable oil
• 2 cups dried lima beans
• 1/2 cup barley
• 1 large onion, diced
• 1 (1-pound) soup bone
• 8 medium-size baking potatoes, peeled
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 4 cups water