Cholesterol Free Hot Rolls

Directions

1. 1
   Heat milk until warm enough to add yeast.
2. 2
   Combine all other ingredients except flour.
3. 3
   Then start adding flour a little at a time until it is desired consistency, which is not sticky.
4. 4
   Cover and let rise until double.
5. 5
   Punch down and make into rolls.
6. 6
   Let this double and bake at 400° for about 20 minutes or until hollow when tapped one time.
7. 7
   Sometimes I mix the yeast with rather warm water and then add to milk mixture.