Cholesterol Free Popovers

5 ingredients
4 steps

Ingredients

  • 6 egg whites
  • 1 c. skim milk
  • 2 Tbsp. margarine, melted
  • 1 c. flour
  • 1/4 tsp. salt (optional)

Directions

  1. 1
    Beat egg whites at medium speed until frothy.
  2. 2
    Beat in milk and margarine until blended.
  3. 3
    Beat in flour and salt until smooth. Fill 12 greased muffin cups about 3/4 full.
  4. 4
    Bake 40 to 50 minutes until nicely browned at 375°.

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